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The grapes are pressed as soon as they arrive in the cellar
full supple fruit
It is a generous tasting wine that uses Merlot and Syrah to soften the Sangiovese tannins
The fermentation lasts around two weeks before being transferred for ageing and malolactic transformation
Gattinara received a DOC in 1967
Malgiacca. Bianco Grape _Malvasia del Chianti The grapes are pressed asToscana IGT Grapes: Trebbiano (50%), Vermentino (15%), Malvasia (15%), Grechetto and Moscato There is an energy and freshness to this wine; white flowers on the nose, a pure balance of citrus, hazelnut and salt laced fruit. 12. 5% Malgiacca producer page The vineyard is on a beautiful gentle slope of pre glacial sedimentary rock close to the cellar near Gragnano. Woodland and meadows surround, pleasingly, not overrun by vineyard; life is in good
US$ 12.99
US$ 145.00
US$ 29.00
US$ 21.95
