Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic resulting in a surprising wine

resulting in a surprising wine with a rich mouthfeel despite its youth

The combination of intense sunlight and cool nights yields a wine that Domingo prized for its deep purple color

an earthy suggestion of Burgundian terroir still hides within — one that is likely to gain a stronger foothold over the course of a few years in your cellar

Justin Willett’s winemaking philosophy emphasizes creating wines that express the true character of their terroir with elegance and balance

as does the entirety of the island

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic resulting in a surprising wineRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,