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Butter/Ghee
Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil
The best before the date for bitter gourd karam podi is three months from the opening or manufacture date
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life
The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli
Bombay Halwa (Karachi Halwa) -250 gms Butter/GheeSpecially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew. Ingredients: Corn Floor Ghee Sugar Cashew Food Colou
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US$ 175.00
