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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The venison loin fillet has been trimmed making the centrepiece simple to slice and serve
It is over 50% faster than traditional probes and reaches temperature in just 3 seconds
The gammon comes from the hind leg of the pig
Rest for 20-30 minutes and the beef will continue to cook before carving
The box is dispatched chilled and consists of half a lamb as follows:
Blythburgh Free Range Leg Of Pork On Bone Size:9kg The venison loin fillet hasAvailable all year Lean joint with plenty of flavour 9kg on the bone Allow 300g per person Dispatched chilled Our free range pork leg is a great option for those looking to do some home dry curing or for a leaner roasting joint. Leaving the bone in adds a bit of flavour to the cooked meat and gravy, even if does make the carving a little harder! Cover in foil and slow cook this joint for juicy, pull apart pork. Remove the foil and increase the oven
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