Tuar Dal Size:500 g Jowar (Sorghum) is a gluten-free

Jowar (Sorghum) is a gluten-free ancient grain that’s high in dietary fiber and slow-digesting carbs

this cold-pressed black sesame oil is your go-to pantry essential

This Organic Ragi Flour

Perfect for khichdi

Add these versatile seeds to your meals or consume them as part of your wellness routine for a natural boost to your health

Tuar Dal Size:500 g Jowar (Sorghum) is a gluten-freeThis Tuar Dal is made from the finest pulses, carefully selected to guarantee purity, and is free from any adulterants. Grown using sustainable farming methods, this organic dal ensures a high level of quality, with no harmful chemicals involved in its production. Rich in protein and nutrients, it is perfect for making delicious dishes like dal tadka and khichdi, offering both taste and nourishment. USPs: 100% Certified Organic High in protein Pure,