Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean Bleached Height: 130mm

Height: 130mm

please do not mix it with the recycling of glass bottles

Arc- shaped handle

Contemplation refers to examining or considering things with sustained attention

the temperature difference should not exceed 120°C

Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean Bleached Height: 130mmHonduras Masaguara Sherry Barrel LowTemperature Fermentation Coffee is a stunning singleorigin for those who love the rich complexity of winey flavors. Using an innovative process, the beans are placed in oak casks previously used to mature fine sherry, where they undergo 30 to 40 days of slow and lowtemperature fermentation. This unique method fuses the coffees natural sweetness with deep, winelike aromatics, resulting in an extraordinary flavor