Saffron from Afghanistan, 1g or 2g pantry Crush and sprinkle it over

Crush and sprinkle it over roasted fish or pan fried vegetables just before serving

Yuzu is a Japanese citrus with hints of mandarin and yellow grapefruit

Bright orange color and earthy flavor

Its powerful aromas are perfect in lentil dhal

Salish salt is harvested from evaporation ponds before being smoked with natural red alder wood

Saffron from Afghanistan, 1g or 2g pantry Crush and sprinkle it overThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.