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and a different way of preparing it for each purpose
Knife Type: Gyuto Salmon
This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish
Blade Height: 118mm (4
solid grip
Minamoto Akitada White Steel No.2 Black Finished Nakiri 165mm Ebony Wood Handle Tanzo and a different way ofMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Nakiri Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length:
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