Tsukiji Masamoto Carbon Steel Paring Knife 155mm It has a single bevel

It has a single bevel edge and its sharp

The sharpness and weight of this durable thick blade lets you glide the knife along fish bones to separate the fillets

that means

Edge length: 300mmFinish: Mirror finished on both sides

5ozEdge Length: 190mm / 7

Tsukiji Masamoto Carbon Steel Paring Knife 155mm It has a single bevelThis paring petty knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The paring petty knife is a small multipurpose knife used to peel, cut, de seed and tourn vegetables and fruit, as well as do other tasks like de veining shrimp. This