Jeju Premium Pork Riblets - For Galbi, Jjim & Soup (Frozen) (300g +/-) JEJU and stir-fry for 3-4 minutes

and stir-fry for 3-4 minutes until they turn pink and opaque

making it a perfect choice for a variety of culinary creations

is known for its delicate flavor and fine texture

Its light flavor makes it suitable for both bold and subtle seasoning blends

Pat dry before seasoning or cooking

Jeju Premium Pork Riblets - For Galbi, Jjim & Soup (Frozen) (300g +/-) JEJU and stir-fry for 3-4 minutesPremium Korean pork riblets sourced from Jeju, Korea, specially cut for rich and flavourful Korean style cooking. Ideal for Galbi Jjim, braised dishes, hearty soups, stews, and slow cooked recipes. Product Highlights: Premium Jeju Korean Pork Perfect for Galbi Jjim, soups and braising Rich flavour and tender texture Imported frozen for freshness Convenient 300g portion Storage Instructions: Keep Frozen at 18C. Do not refreeze once thawed. Country of