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There is a wide range of variations
Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge
Simply plate meat
Steel Type: SK-85 (Stain resistant steel)
but their ability to perform keeps us coming back
Kanetsune DSR-1K6 Paring 60mm Pakka wood Handle Water Buffalo Horn There is a wide rangeKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Paring Steel Type: DSR 1K6 (Stain resistant steel)
