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After alcoholic fermentation is finished
Lively freshness on the palate
and silkiness
enriched by hints of vanilla and tobacco
with cherry
Logodaj Incantesimo Syrah 1985 | 民國 74 After alcoholic fermentation is finishedThis wine is produced from single vineyard grapes grown in South West Bulgaria, specially selected for optimum ripeness and terroir character. Grapes were handpicked in small crates. The wine goes through traditional fermentation with longer maceration on the skins before being aged for 18 months in new French oak barrels. It continues its maturation for 6 more months in bottle before being released on the market. Dark inky ruby in color, it enchants
