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This collaborative winery is helmed by Jack Lewens of the iconic Michelin-starred restaurant Leroy in Shoreditch and Bruno de Conciliis of Viticoltori de Conciliis
Unique unfiltered blend of self-brewed
Fresh and natural chardonnay
The grapes they work with are grown without using synthetic pesticides
Keeved and bottled with some residual sweetness to condition in a full and lively way
Tilquin Oude Gueuze Tilquin Cuvée Marie-Catherine 7% (750ml) 440ml This collaborative winery is helmedCuvee Jean Paul was blended in honour of Marie Catherine Tilquin Rousseaux, mother of Pierre, with 40% one year old lambics, 30% two year old lambics and 30% three year old lambics, all matured in oak barrels. Unfiltered and unpasteurised, this beer was refermented and matured in the bottle for one year. Part of the Tilquin Family Tree Project: a different blend for each member of the Tilquin family tree. See also: Cuvee Jean Paul and Cuvee Paul.
