and a deep savoury finish
You can fall in love with Jimmy’s Chimichurri Picante (with a little kick) at any time of day
Do not dry in direct sunlight
Originally developed for foodservice applications
savoury finish once cooked
MINT Chimichurri Sauce Marinade qualifies-free-sachet and a deep savoury finishMy personal blend MINT Chimichurri for you to use immediately. As sauce: Spoon it over your cooked lamb, protein of choice or vegetables. As a marinade: Marinate your favourite protein! Great on Lamb! INGREDIENTS: garlic flakes, parsley, mint, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.