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soy protein
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Cook the product by using one of the following methods:
vegetable oil
8 Sodium (mg) 225
Plain Paratha (20 Pcs) Quick Paratha Recipe soy proteinIngredients: Wheat flour, water, margarine, milk, eggs, sugar, salt, baking powder (E500) & calcium propionate (E282). Allergens: Wheat, Milk and Egg Cooking Instructions: Remove plastic layers from frozen Paratha. Place Paratha on a pre heated frying pan (Add a little butter oil to avoid sticking, if necessary). Cook for a minute and turn it over. Press softly and rotate till it turns golden brown. Paratha is ready, serve it with your favorite dish
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