Pay in 4 interest-free payments of $28.62 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Started selling the cutting boards in 1992
This first book is “Handbook on Japanese Knives and Sharpening Techniques”
The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives
Blade Height: 18mm (0
Steel Type: Coreless (Stain resistant steel)
Kanjyo VG10 Damascus Kiritsuke Petty-Utility 180mm Gray Pakka wood Handle Blue Steel No.2 Started selling the cutting boardsKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Petty Utility Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 28mm (1. 1") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle
US$ 25.00
US$ 163.90
US$ 10.50
US$ 178.25
US$ 160.00
US$ 20.00
US$ 48.00
US$ 22.00
US$ 187.50
US$ 175.00
