Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm no rough surfaces

no rough surfaces

5″Bevel Angle Ratio: 50/50Overall Length: 350mm / 16

and hammered to produce a 33 layer damascus pattern

Weight: 13oz

vegetables or portioning terrines and patés

Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm no rough surfacesThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbonsteel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using