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A Place at the Table Default:Default does not generate spark whenExplore the culinary masterpieces within 'A Place at the Table,' a captivating hardback cookbook that celebrates the innovative recipes of forty renowned foreign born chefs shaping America's vibrant food landscape. This stunning collection features diverse cuisines and remarkable stories, showcasing culinary talents like Dominique Crenn, Michael Solomonov, and Marcus Samuelsson. Each of the 256 pages is adorned with beautiful photography that tempts