Pay in 4 interest-free payments of $49.88 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Steel Type: VG10 stain-resistant steel
They are particular about finishing details such as the back and chin of the knife
An urokotori removes scales from fish quickly and easily
and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Blade Length: 90mm (3
Masakage Yuki White Steel No.2 Nashiji Nakiri 165mm Magnolia Handle Handbook Steel Type: VG10 stain-resistant steelSpecifications: Knife Type: Nakiri Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade Height: 59mm (2. 3") Blade Thickness: 3mm (0. 118") Ferrule Material: Red Pakka wood Handle Material: Magnolia Handle Length: 127mm (5") Weight: 156g (5. 5 ounces)
