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the 2016 vintage seemed to be a difficult one with unpredictable weather conditions during the growing period
Taking the reins from her father running this small scale winery is Elisabetta who focusses on producing wine representative of the island terroir
Low yields of two kilos per vine were achieved by aggressive pruning and pre-harvest bunch thinning
The palate is luscious and textural
and traditional Spanish paella
Chateau Peyroutas St. Emilion Grand Cru Full-Bodied the 2016 vintage seemed toCountry: France Region: Bordeaux Varietal: Cabernet Sauvignon Merlot Blend Vintage: 2015 Colour: Red Style: Dry Producer: Chateau Peyroutas Description: This is a fine example of a classic St. Emilion Grand Cru beautifully balanced rich ruby colour with ripe plum fruit. Drinking perfectly now but will evolve further with bottle age. Tasting Note: A rich colour with a fine sheen. Beautiful concentration of ripe bramble fruits, full bodied with some
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