Vegetarian Butternut Squash Ravioli Breakfast Total Fat: 34 g

Total Fat: 34 g

Pickled Ginger

Protein: 37 g

Alfredo Sauce [Half & Half

*Pictures are for illustration purposes only and are packaged and delivered in meal prep containers*

Vegetarian Butternut Squash Ravioli Breakfast Total Fat: 34 gMACROS: Calories: 590 kcal Protein: 15 g Total Fat: 38 g Total Carbohydrates: 54 g Ingredients: Ravioli Filling (Butternut Squash, Ricotta, Parmesan Cheese, Heavy Cream, Bread Crumbs, Quince, Apple, Sugar, Mustard, Unsalted Butter, Chicory Root Fiber, Potato Starch, Vegetable Fiber, Apricot Kernels, Egg Whites, Leavening, Dehydrated Potatoes, Pasta (Durum Wheat Flour, Eggs, Water, Tomato), Kale, Vegetable Stock, Heavy Cream, Butter (Cream, Natural