RAW SCOTTISH HEATHER COMB HONEY subscription-product The proteolytic enzymes in the

The proteolytic enzymes in the Asian Civet break down the outer layer of the Coffee beans

Do not use in the dishwasher

giving bees the freedom to forage naturally across wide areas of heather-rich moorland

These are perfect dipped in Vin Santo or with coffee

and depth — an irresistible treat unlike anything else

RAW SCOTTISH HEATHER COMB HONEY subscription-product The proteolytic enzymes in theHand cut directly from the frame and boxed straight from the hive, this highly prized seasonal delicacy offers a full bodied expression of the Highland moors. Rich, floral and complex, it pairs beautifully with cheese, charcuterie, fresh fruit and desserts. Available only in limited quantities after the annual heather harvest at the end of October, this is a special addition to breakfast tables, dinner parties and celebrations best enjoyed simply,