Dolce Arabica Coffee Choose a Grind...:Filter Each pack contains enough coffee

Each pack contains enough coffee for at least 14 cups*

Honduras became the top producer of coffee in Central America

Dark Maragogype - The particular bean used in our medium and mellow Dark Maragogype is known as the 'Elephant Bean'

and typically served with a sweet and crispy plate of beignets

It is produced using the ingenious Swiss Water Decaffeination Process

Dolce Arabica Coffee Choose a Grind...:Filter Each pack contains enough coffeeA distinct and creamy blend of our Congolese Kivu and Indian Mysore beans, blended to produce a wonderful, strong flavoured coffee that can be enjoyed all through the day, by filter or straight from the cafetiere. The sweet flavours of Mysore beans work brilliantly with the Kivu's more complex flavours, giving you an indulgent, full bodied coffee that reveals just a hint of acidity, making it ideal for lattes, cappuccinos and Americanos.