Lauverjat, Sauvignon Blanc, Sancerre "Moulin des Vrillères" Loire Valley, France 2023 lowalcohol This wine goes through an

This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas

the fruit follows through to a spicy

and resembles the Maraschino bottles produced in Zara in the early days

came back to work at the estate after various professional experiences in France and abroad

granite and porphyritic debris

Lauverjat, Sauvignon Blanc, Sancerre "Moulin des Vrillères" Loire Valley, France 2023 lowalcohol This wine goes through anLauverjat's "Moulin des Vrillres" is an unbeatable quality Sancerre for the price. From thirty year old vines grown in a clay limestone soil predominantly in Sury en Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees. The Lauverjat family has been farming in Sancerre for generations in the tiny village of Sury en Vaux. For many years, the family had a mill on a tiny river called La Belaine that is next to the