2022 Arnaud Lambert Clos Mazurique Saumur Brézé Derwent Valley the syrah mostly de-stemmed with

the syrah mostly de-stemmed with a little whole bunch and macerated for two days before basket pressing

Crafted with finesse and delicacy in mind resulting in a dry textural Rose

plunging and foot stomping were punctuated by at least two délestage for each vessel

While these two latter villages are renowned for Pinot Noir

Sustainable farming

2022 Arnaud Lambert Clos Mazurique Saumur Brézé Derwent Valley the syrah mostly de-stemmed withLoire Valley, France 100% Cabernet Franc from a 3. 7 ha west facing site on silty clay over Turonian limestone on the southern side of Brz planted in 1990. 100% de stemmed and fermented with partial whole berries with indigenous yeast in concrete tank for 5 months with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture