2024 Sorrenberg Gamay Brouilly sandcastles and lying around

sandcastles and lying around

and this is the first vintage in which the brand name is listed as Conterno Nervi (as opposed to Nervi Conterno

the indigo and purple reflections instill the thought of a new sip

Full-bodied and velvety in feel in the mouth

and the lovely green apple tang that makes this wine oh so refreshing

2024 Sorrenberg Gamay Brouilly sandcastles and lying aroundBeechworth, Victoria The style of Gamay Sorrenberg produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven