Pay in 4 interest-free payments of $1562.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Nari & Käge
lemon extract and natural vanilla flavoring
Now at a special early bird price: UNBEATABLE VALUE
Cocoa Butter
• A building block for confectionery
The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting Nari & KägeA compact, intensive theory only workshop for chocolate enthusiasts and aspiring makers who want to understand the bean to bar journey. This classroom style session will cover cacao sourcing, fermentation, roasting science, tempering, and flavor profiling without the hands on component. Ideal for entrepreneurs or chocolate curious individuals seeking deep knowledge before investing in equipment or advanced training. What it costs: 12,500 (Launch
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