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π Valdobbiadene Prosecco Grapes
buttery flavor with firm yet juicy texture
San Marzano tomatoes
Cross-cut veal hind leg braised in demi-glace with carrots
Cold-smoked Scottish salmon gravlax accented with zesty lemon
Dry-Aged USDA Boneless Prime Ribeye new new truffles π Valdobbiadene Prosecco GrapesUSDA Prime boneless ribeye, dry aged 28 days for an earthy, concentrated flavor and melt in your mouth texture. USDA Prime Boneless Ribeye Naturally Dry Aged 28 Days Pasture Raised, No Hormones
US$ 150.00
US$ 45.00
US$ 75.00
US$ 39.00
