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5 g in 100 ml) CLEAR & COLORLE CLEAR & COLORLE LOSS ON DRYING @ 105 C 5
12 SULFATE 0
Test Specification Min Max ASSAY (As H[@3@]PO[@4@]) 114
0 % VISCOSITY OF A 2% AQUEOUS SOLUTION @ 20D [dC 40 - 60 cps 40 - 60 cps LEAD (Pb) 3 mg/kg LOSS ON DRYING 5
10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
2-(2-Methoxyethyl)pyridine size:25 ML 5 g in 100 ml)
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