6 Coltelli con Manico con Petali di Rosa IVA10 Then fill the pot halfway

Then fill the pot halfway with water and bring to a boil: pour out the water and add the food to be cooked without drying the pot

it is served with chickpeas and olives and is eaten not only for breakfast but also as a mid-morning snack

Senape Gialla in Polvere

enriched with broth

Ground Bembo White Pepper (Indonesia-Brazil-Vietnam-Sarawak)

6 Coltelli con Manico con Petali di Rosa IVA10 Then fill the pot halfwayThe golden glitter in the handle recalls the sparkling and luminous bubbles of Champagne, synonymous with celebration and fun. Even these wonderful knives have the sparkling spirit of Champagne, indispensable on every table, they amaze guests with their elegance and their particular handle. It is a pleasure to use these hand sharpened knives in the world's most famous French forges in Laguiole. The blade is not serrated, its sharpness makes it perfect