Aged Oolong - 2005 Taiwan Tippy Assam Visually unique in his time

Visually unique in his time

Readers will be left with a new understanding of these artisanal teas that

Our organic blend incorporates the healthy benefits of golden turmeric and dried ginger with warm clove and the lingering sweetness of stevia leaf

Any impurity is left out when the crystals begin to form

Glasgow Tea Movement

Aged Oolong - 2005 Taiwan Tippy Assam Visually unique in his timeAged Oolong teas are exceptionally rich in antioxidant polyphenols and have a lower caffeine content than regular tea. The natural aging process takes at least three years, while the tea loses its fresh look and flavor. After this, the color of the leaf starts to turn from green to brown and the maturing, or aging, process is underway. Aged tea experts suggest six to eight years as an ideal minimum for aged oolong tea to be mature. Of course, if the