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Pothgaal's Ghee Mysore Pak is richer and more traditional than the soft milk version
bite-sized cashew sweets — all the creamy richness of classic Kaju Burfi in a smaller
Pothgaal's Till Chikki is a classic sesame brittle — roasted sesame seeds (till) set in a thin
and perfectly bound
Premium selection of our finest sweets — the best of Pothgaal in one box
Bandhar Halwa Traditional South Indian Pothgaal's Ghee Mysore Pak is7 days shelf life Room temperature Gifting & daily indulgence Pothgaal Bandhar Halwa The Legendary Sweet of Machilipatnam Bandhar Halwa is one of Andhra's most iconic sweets a dense, glossy, jewel toned halwa made from wheat flour, ghee, and sugar, slow cooked for hours until it achieves its signature translucent appearance and melt in the mouth texture. Pothgaal's version honours this legendary recipe with the same patience and craft. Traditional
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