Salt Beef Cooked Size:3kg the whole strip-loin is of

the whole strip-loin is of a considerable size

so you can save time in cooking and carving by ordering the breast fillets rather than the whole bird

We grow our lamb slowly

with the head

compromise on the guinea fowl

Salt Beef Cooked Size:3kg the whole strip-loin is ofAvailable all year Best silverside, already cooked Can be re heated or served cold Choice of 1kg to 3kg joints Making the best sandwiches ever, smoked salt beef known as pastrami is the favourite sandwich with New Yorkers who eat it on rye bread with mustard and a dill pickle. This joint is not smoked (after all, we're British!) but just as good in sandwiches or with a salad finely sliced. Tip: If you like it hot, reheat by placing the joint in