Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea and hobbyists who regularly work

and hobbyists who regularly work with thicker fabrics and layered textiles

For very dull knives or to reprofile badly worn edges

Steel: Daido 1K6 High-Carbon Stainless Steel

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Care and use tips

Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea and hobbyists who regularly workThe Kai WASABI 6 inch Deba Knife is a traditional Japanese single bevel blade purpose built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique with modern materials built for busy kitchens. Key Features Daido 1K6 High Carbon Stainless Steel Outstanding edge retention with excellent corrosion resistance.