Sichuan Gold, Spring 2020 Manawood and I am proud to

and I am proud to say that I found it

This is a very small batch black tea made from leaves normally used to make Phoenix Mountain oolong (such as Mi Lan Xiang)

I like to sometimes blend a bit of the gold needle into the other one for a different experience

The taste is smooth

and every inch of the void between organisms plays a vital role in the full picture

Sichuan Gold, Spring 2020 Manawood and I am proud toSichuan Gold adds another integral small leaf black tea to our collection! This tea is highly aromatic and bright, with strong malt and honey notes, hints of chocolate and florals weaving through. Clean, smooth, and exceedingly well processed! This is a must try tea for anyone that enjoys this style!