Whole GOOSE Foie Gras from South West of France (Perigord) 180g GOLD MEDAL Duck Mousse Made from select cuts of

Made from select cuts of pork

Dimensions in cm 24 x 28 x 1

This summer truffle seasoning is the ultimate ally in your kitchen — practical

while the traditional artisan method preserves its deep

and Melt-in-the-Mouth

Whole GOOSE Foie Gras from South West of France (Perigord) 180g GOLD MEDAL Duck Mousse Made from select cuts ofGoose Foie Gras Entier 180g Award Winning Gourmet Excellence Our Goose Foie Gras Entier 180g, from the renowned Prigord region of South West France, is crafted from a single, whole liver lobe of a Prigord goose, selected for its vibrant yellow color, supple texture, and generous size. Velvety and melt in the mouth, this foie gras offers a uniquely delicate texture and authentic, full bodied flavor that has earned it the Gold Medal at the Paris Salon