Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Sujihiki Salmon 240mm SP Type III (Volcano) Handle Shouryu Blade Hardness: HRC

Blade Hardness: HRC

so the words will be engraved in empty spaces around them

Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones

Ferrule Material: White Stone

When you form an attachment with the knife and take good care of it

Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Sujihiki Salmon 240mm SP Type III (Volcano) Handle Shouryu Blade Hardness: HRCSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade