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once bottled
letting it languish as ‘Vino Rosso’ right up to 2011 was unfair
link to Rodolfo Cosimi producer page
then a light filtration before bottling
The fermentation takes about 10 days
Vicentini. Valpolicella Superiore 'Palazzo di Campiano' Vintage:2019 once bottledValpolicella DOC Superiore Grape: Corvina Sweet and savoury, detailed dark cherry and black forest fruit. Ripe textured tannins. A wine that is made only in the best vintages. 14% Vicentini Producer page The Valpolicella Superiore discipline covers a multitude of styles, it offers something of a blank canvas for a winemaker to express their art. Agostinos is a very straight wine, no appassimento, no ripasso, no messing about at all, just immaculate
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