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Made with fresh gongura (sorrel) leaves — the iconic tangy base of Andhra cuisine
Pothgaal's Doodh Peda is made fresh with full-fat milk
Thinly sliced potatoes — perfectly crispy and golden
wholesome sweet made from roasted peanuts and jaggery
and full of flavour
Jonna Murukulu Bellam Mithai Made with fresh gongura (sorrel)30 days shelf life Room temperature Gifting & daily snacking Pothgaal Jonna Murukulu Healthy Jowar Crisps, Crunchy & Light Made from jowar (sorghum) flour, Pothgaal's Jonna Murukulu are a healthier twist on the classic murukku light, crispy spirals with a subtle nuttiness and just the right amount of spice. A guilt free snack that doesn't compromise on flavour or crunch. Made from jowar (sorghum) flour nutritious, gluten friendly, and light Crispy
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