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1″)Bevel Angle Ratio: Single bevelOverall Length: Cover : Comes with a wooden sayaSpecial Feature: Kasumi
2ozEdge Length: 270mm / 10
The usuba is an ideal knife for fine dicing and julienne and brunoise slicing
but a style that hails from Japan’s Kanto region (Tokyo)
The anti-bacterial handle ensures hygiene standards
NENOX Western SD Gyuto 210mm 1″)Bevel Angle Ratio: Single bevelOverallThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONS Core Steel: High Carbon Rust Resistant Steel Handle Type: DuPont Corian HRC: 61 Weight: 6. 7oz Edge Length: 210mm 8. 27 Bevel Angle Ratio: 55 45* Overall Length: 330mm 12. 99 NOTE: * According to Nenohi Cutlery even though the bevel angle is 55:
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