Jikko White Steel No.2 Yanagiba 240mm Shitan Handle Okubo Knife Type: Makiri

Knife Type: Makiri

Moribashi are Japanese kitchen chopsticks used in Japanese cuisine

Blade Height: 36

the knife lasts longer

Coarse flattening stones are for sharpening stones with below 1000 grit

Jikko White Steel No.2 Yanagiba 240mm Shitan Handle Okubo Knife Type: MakiriJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.