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Vines thrive in sedimentary soils set on the steep shale stone banks of the lake
Palate: Unparalleled spice complexity with smooth rye notes
topped with its beautiful volcanic soil
Produced from over-ripe single terroir agaves grown on the chalky
Bienvenues-Bâtard-Montrachet Grand Cru
Marchesi di Barolo, Gavi, Piedmont, Italy 2024 lowalcohol Vines thrive in sedimentary soilsPale straw yellow with greenish reflections. The scent is intense and fine, fruity and floral, persistent. Reminiscent of golden apples and green almonds. The scent of chamomile flowers is clear. The flavor is harmonious and with a marked flavor. The Gavi is a classic wine for tasty appetizers, seafood and fish. Thanks to its structure and minerality, it goes well with rice salads, vegetable pies, light first courses and seafood dishes. It goes very
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