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After working in Burgundy for two years
even jams (cherry
it exhibits notes of Asian plum sauce
The Gripa family has a multi-generational history in the village and their family winemaking traditions still remain key to the operations of the Domaine today
the Gaja name remains most strongly associated with Nebbiolo-based wines
CLOS DU MONT OLIVET Chateauneuf-du-Pape 2015 Saint Emilion After working in Burgundy forWine Region: Rhone Valley France Grape: Grenache, Syrah, Mourvedre, Cinsault Tasting notes: Ruby in colour, the nose shows black fruits aromas. This wine is very well balanced with silky tannin. About the winery: Clos Du Mont Olivet has been created in 1932 by Seraphin Sabon after his marriage to Marie Jausset. She was coming from winegrower family in Chateauneuf du Pape and brought some vines in her dowry. The 50 hectares vineyard is located in the
