Ron Zacapa No. 23 Rum Guatemala 750ml noinventory mix into coffee

mix into coffee

It is then distilled using a selection of different pot stills

charred oak and cracked peppercorn

and promising a long life ahead of it

cane sugar

Ron Zacapa No. 23 Rum Guatemala 750ml noinventory mix into coffeeThis is first class Guatemalan rum is made from virgin sugar cane honey the first press of the sugar cane that's boiled down to thicken rather than molasses, which is a byproduct of the sugar making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark mahogony with coppery tints and has a clove, cocoa, cinnamon and orange peel scented nose. The palate is sweet and smooth,