Sugarcane Decaf - Colombia - South Huila coffee When the coffee first arrives

When the coffee first arrives at the plant it is placed in big silos that give off a light steam

and the people who lives in their surrounding areas

Tan/Black (not pictured)

a darn good fertilizer

allowing for the decaffeination to occur

Sugarcane Decaf - Colombia - South Huila coffee When the coffee first arrivesCountry: ColombiaRegion: Southern HuilaVarietal: ColombiaProcess: WashedAltitude: 1,200 1,800 MASLCupping Notes: Snickerdoodle, Brown Sugar, Creamy More about this coffee: We know we arent alone in loving the cup profile of coffees from Huila, so starting with this washed excelso lot is a great first step to delicious decaf. After processing, the coffee was a taken to an in country facility who specializes in Sugarcane Ethyl Acetate (EA)