Nao Yamamoto White Steel No.2 Black Finished Sujihiki 270mm Walnut Handle Knife Type_Chinese Cleaver From famous chefs to the

From famous chefs to the humblest of home cooks

Knife Type: Santoku(Maru)

Azai and inherited his techniques and 'Echizen Marukatsu' inscription

Knife Type: Sushi Cut

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

Nao Yamamoto White Steel No.2 Black Finished Sujihiki 270mm Walnut Handle Knife Type_Chinese Cleaver From famous chefs to theNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or