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Mysore Pak being rich in gram flour will aid in cell functioning and repair
In villages
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes
kobbari undalu will always make your day
The best before the date for Palm fruit Vadalu is 5 days from the opening or manufacture date
Gongura Pickle (Gongura Nilva Pachadi) Weight:250 gms Mysore Pak being rich inProduct description These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors. This Gongura Pickle or Ambada Achar will be offered in different quantities of
US$ 547.50
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US$ 19.49
US$ 99.99
