WLP644 Saccharomyces 'bruxellensis' Trois - PurePitch Next Generation American Oak Barrels taste or residue and evaporates

taste or residue and evaporates very quickly

or you're a seasoned homebrewer working with all-grain batches

This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner weisse

This integrated regulator means you will not damage your machine by accidentally connecting it to a high pressure gas source

These commercial grade fridges have been handcrafted and may have some light cosmetic scratches or dings/dents

WLP644 Saccharomyces 'bruxellensis' Trois - PurePitch Next Generation American Oak Barrels taste or residue and evaporatesThis Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavours and aromas. This Saccharomyces strain can be used like other house strains and can be easily clean with proper CIP procedures. (Formerly named Brettanomyces