ITALFORNI TEKNO Professional Electric Pizza & Pastry Deck Oven Series (450°C) Pizza Capacity (Ø30/Ø25):12 Pizzas (6+6 Ø25 – Deep) RCA/RGARemote Condenser

RCA/RGARemote Condenser

Controls & Monitoring: LED status display with one-touch sanitize/descaling controls

Evenly heat distribution design: Engineered to promote uniform roasting and reduce hot spots for better product consistency

and reversible left or right door swing

VS70 — Capacity (pizzas): 6 pizzas (Ø 35 cm) per baking chamber for service throughput

ITALFORNI TEKNO Professional Electric Pizza & Pastry Deck Oven Series (450°C) Pizza Capacity (Ø30/Ø25):12 Pizzas (6+6 Ø25 – Deep) RCA/RGARemote CondenserWhy ITALFORNI TEKNO? ITALFORNI TEKNO is a professional electric deck oven platform engineered for high temperature pizza and pastry production in a compact footprintwithout sacrificing control, visibility, or bake consistency. With independent floor ceiling power regulation, a high performance refractory baking floor, and a maximum cooking temperature of 450C, TEKNO is built to deliver repeatable results shift after shift. Sourced through Perfection