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After separation from the skins
it opens with a complex bouquet of ripe red fruits
Soft delicate strawberry marshmallows
Native yeasts that provide the character and personality of the Terroir
and then placed in stainless steel vats at a temperature of 12°C where a short maceration of the skins in contact with the must begins
Le Bèrne Nobile di Montepulciano Cervognano DOCG Vintage:2020 After separation from the skinsElegant and refined. The grapes come from our highest vineyard and we harvest just the top of it. Here we have a unique soil, clayey loam, rich in small limestone rocks with a Northwest exposure, the grapes take less sun, here we have more acidity and less sugars. 100% Sangiovese. Gentle processing of the grapes, daily pumping over for a period of skin contact for about 30 days, then it ages 24 months in Slavonia Oak barrels 10 HL. It's very elegant
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